Paleo Pterodactyl Oatmeal
Paleo oatmeal and granola recipes have a tendency to linger towards bird food. This recipe, with the use of extra sunflower seeds, will impress the mightiest dinosaur bird of them all- the pterodactyl.
It’s moist enough to last for up to a week or more in the refrigerator. Add almond milk and heat it up. Then BOOM!!! Dinosaur oatmeal breakfast.
Ingredients: 1/2 cup soaked almonds (1 part almonds:2 parts water, soaked, overnight. Discard old water), 1/2 cup pecans, 1/2 cup cashews, 1/2 shredded coconut, 1 cup sunflower seeds, 2 Tbsp coconut oil (melted), 2 Tbsp raw honey (use more of less, depending on your taste), 1 tsp vanilla, dash of sea salt & cinnamon, 1 Tbsp Lily’s butter
Preheat the oven to 275. Coarsely chop all the nuts. Add the coconut and seeds. Add the coconut oil, honey, vanilla and sea salt.Finely dust with cinnamon so every bit gets some. Bake for 20 minutes. After you remove it from the oven, melt Lily’s butter and drizzle. Break up the chunks, and save it for later. It’s delicious cold, but best served warm.